Hamburger Steak Foil Packs

If you’re looking for a super quick, super delicious dinner idea, look no further than these hamburger steak foil packs. These are easy to make and require very little cleanup - a mom’s dream on a busy weeknight! I cooked these in the oven, but you can cook them on the grill too.

For the hamburgers:

• 4 hamburger patties

• 1 tsp salt

• 1 tsp pepper

• 1 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1/2 tbsp A1 sauce

  For the veggies:

• 1 lb fresh mushrooms, sliced

• 1 yellow onion, sliced thin

• 2 tbsp olive oil

• 1/2 tsp garlic salt

• 1 tsp black pepper

  Let’s cook:

• Preheat oven to 400 degrees. Season vegetables.

• Tear 4 sheets of heavy duty aluminum foil and create a “bowl” with each sheet (for extra durability, double the foil and use 2 sheets).

• Add the prepared vegetables to the bottom of the foil packs, then place the patty on top.

• Add the seasonings/sauces to the patty right in the foil pack.

• Tightly fold up the foil pack so nothing will leak out.

• Place foil packs, seam side down, straight on the oven rack. Cook for 15 minutes.

• Turn packs over and bake 15 more minutes.

• Remove from oven, open up the foil packs, and enjoy!

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