Pico De Gallo

Recipes
Written By Seany Urick

I love making homemade pico de gallo every chance I get - whether we’re having tacos, or just for a snack/appetizer! I have used this same recipe for years, and it’s always a crowd favorite. The other day, we ate it on shrimp and it was delicious - so definitely try that too! If I want more of a salsa consistency, I just throw the ingredients in my NutriBullet and blend it up a little bit. I’m so excited for y’all to try this!

  • 6 tomatoes, finely diced

  • 1 onion

  • 1-2 jalapeños (depending on how spicy you want it)

  • 1 bunch of cilantro, chopped

  • juice of 1 lime

  • salt and pepper to taste

Seany Urick
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